Welcome to Le's Baguette Banh Mi Cafe
Le's Baguette Banh Mi Cafe, nestled in the heart of New Orleans, offers a vibrant taste of Vietnamese cuisine. Known for its exceptional pho, the café serves a variety of flavors—from the tender Pho Tai with rare steak to comforting vegetarian versions. The fresh spring rolls and crispy fried eggrolls are delightful appetizers, showcasing the authentic taste of Vietnam. The friendly staff enhances the experience, providing quick service in a casual setting. Patrons rave about the satisfying Bahn Mi sandwiches, highlighting the perfectly baked French baguette that cradles seasoned fillings. Whether you're dining in or taking out, Le's offers a charming culinary escape at an affordable price.
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4607 Dryades St #5529, New Orleans, LA 70115, United States4607 Dryades St #5529, New Orleans, LA 70115, United States Hotline: +1 504-895-2620
Welcome to Le's Baguette Banh Mi Cafe, a hidden gem nestled in the heart of New Orleans at 4607 Dryades St #5529. This vibrant café has quickly established itself as a must-visit destination for lovers of authentic Vietnamese cuisine, particularly the beloved banh mi sandwiches and soul-soothing pho noodle soups.
The café's menu is a delightful celebration of flavors, featuring classic dishes such as Vietnamesestyle Grilled Pork Loin and Sweet Ginger Chicken, each served with fragrant jasmine rice and a house-made nuoc mam that elevates each bite to a new level. Fans rave about the banh mi, with options ranging from tofu and shrimp to grilled lemongrass pork and beef, all encased in the perfect, crispy French bread. A standout feature is the generous use of fresh ingredients like cucumber, pickled carrots, daikon, and a touch of Sriracha aioli that gives each sandwich a delightful kick.
At Le's, speed is key—customers will find their dishes arriving hot and fresh in record time. This efficient service doesn't compromise the quality, which shines through in every meal. Patrons like Jenny Xu express their appreciation for the hearty portions, while others, like Emily Cotten, highlight the café as a source of comfort during tough times, solidifying its place in their hearts.
The café's casual vibe and friendly staff create an inviting atmosphere, enhancing the dining experience. While the seating may be limited, the comfort of the food and the cheerful service make every visit worthwhile. Customers, including Ryan Smith, consistently praise the quality of the food, from the light and crispy spring rolls to the rich and flavorful pho.
Questions about authenticity and location? Don’t let concerns about the area stop you from experiencing the culinary delights of Le's Baguette Banh Mi Cafe. The food speaks for itself, with reviews highlighting the incredible taste and affordability—making it accessible for everyone. The café truly captures the essence of Vietnamese street food in a warm and welcoming setting.
In conclusion, Le's Baguette Banh Mi Cafe isn’t just a restaurant; it’s a culinary escape that offers a taste of Vietnam right here in New Orleans. Whether you're a local or just passing through, this café promises flavors that will transport you and a dining experience that will leave you eager for your next visit.
Super solid place in New Orleans for Vietnamese food - super cheaply priced and the waiter was super funny - he came over and said hi to our group a few times. Good: I got the vermicelli dish and I really liked the lemongrass chicken - it was quite tasty and was a big portion size. I also tried the pho and it was similarly tasty - I wanted to drink all of the soup in the dish which is a rare thing that happens with a pho place. The bao also tasted really good - we got a bbq bun. It was small, but tasty and savory. The best part is that the food arrives super quickly here! Almost no wait time. Bad: It's super casual, not so much seating inside so we had to split our group of ten. Overall a really good experience and really would come back again!
Great food and fantastic, friendly service. The spring rolls were a nice starter, the Bahn Mi sandwich bread was perfect, the Bun vermicelli bowl had a generous amount of pork on it, and the Vietnamese iced coffees were delicious. Highly recommended and thank you!
Literally typing this as i’m eating at the restaurant. The food is BOMB and the prices won’t break your bank. Friendly and polite staff, wonderful food, quick service. I will be back ! The lemongrass chicken bao buns are FIRE. 10/10
Writing a very belated review, but just dropping in to say the banh-mi and chicken pho from this place cured my depression. I got takeout here all the time throughout COVID and in grad school. My friends and I would camp out here at lunch during parades for some quiet between the action. When I moved away from NOLA, all I could think about was - wow, I won't get to eat at Le's anymore :( I love the folks who run this place - they knew my order and would ask after my dad and sister after we all ate there together once. I couldn't even bring myself to say goodbye to them because it made me too sad!! It is a real gem - just like everyone says.
I have been wanting good Banh Mi. Don’t listen to the reviews saying this is “bad neighborhood” It’s in a decent area- the parking will be street. Food was amazing. The French bread was amazing. The filling had just enough seasoning without overpowering. Thai tea was good but the boba will need some work.
Owner is friendly and made this an enjoyable spot. Tofu spring rolls were very good. The banh mi sandwiches had very good french bread. We had the pork belly and tofu (both pictured). Highly recommend if you are in the area.
Great spot off the beaten path. Very well hidden gem in Uptown. Definitely feels like a family run establishment that cares. Counter service yet hospitable, the menu and kitchen are small, yet the flavor is grand and hard to find elsewhere in New Orleans. We had the pork egg rolls as well as the pork belly bang mi and the pork belly steamed bao buns, everything is as amazing!
Family-owned neighborhood gem. Come for the pho, leave with a banh mi! To go bowls are perfect since they come in a bowl where you just pour the stock over the dish. Yum!